In this time in which Pubs, Spaghetti-houses, Pubs and Fast-foods are increasing daily, we would like to introduce our Restaurant and tell something to our customers. We cook respecting our long family tradition and we still try to stir up those simple, healthy, genuine tastes. We also offer an efficient table service. According to us, the restaurant should be a place where people not only have nice food but also a good time in a friendly atmosphere.
And according to an old saying “ Animals can feed theirselves but only clever people can actually eat! “. That is why we advise you to have our “ Special grilled meat “ and to taste some of our excellent Chianti.
Hoping not to deceive any of our customers we thank you for your attention and wish you our best….. “ Buon appetito “ !
The construction of walls of the restaurant " La Piazzetta " goes back to the first years of 1900 and was one colonica used to use stables.
Subsequently it became the house of "fascio" with the advent of the fascismo, then the house of " custom office ".
After the second world war, it became a shop of foods and remained such until 1961, when it was bought by our father who called it restaurant " Goffredo " that beyond selling to the minute it offered also take-away service.
Those were years of great sacrifices for our parents .They opened very early in the morning in order to prepare the goods to carry housetohouse, and the night they remained opened until the 2:00.
In 1970 our parents sold the management to ours employee while, in the meantime, they had opened an other restaurant "La Badia La Barca " with specialty fish, still of our property. In April of 1985 we have repurchased the restaurant , changing name of " Goffredo to " La Piazzetta ".
It's possible to have personalized menu starting from € 25,00 (without drinks)
Closed on Tuesday and Saturday morning, always open for dinner.
For info and details please call 055.6800253 (or send an e-mail to info@lapiazzetta.com) ask for Mr. Francesco or Mr.Dario. On request it's possible to define other menus and cooperations.
- Air Conditioning
- Closed on Tuesday and Saturday morning, always open for dinner
- Handicap access
The Restaurant Pizzeria La Piazzetta has a small room equipped with a large plasma TV 60" with perfect vision to 180°, so that from all corners of the room is easy to enjoy the game of your favorite team!
- You can also book the whole room for your group of sports fans!
- All this comfortably seated and served with our delicious dishes!
Available at Ristorante Pizzeria La Piazzetta:
- Baby Changing table
- Color paper toys
- High chair for your children
Realm of quality meat Chianina, is the only Tuscan restaurant joined the Consortium of Producers of High-quality Beef Breeds Italian. No coincidence that his best dishes are the steak and cut served directly at the table on a hot volcanic stone plate, so that they can be enjoyed at the desired cooking. Curated by Dario brothers, Francis and Henry, heirs of a solid family tradition, it offers an intriguing menu, based on the typical Tuscan cuisine, preferring the products of its territory. Excellent pizzas cooked in a wood oven available for lunch, ample outdoor space. [Translated by Google]
Historical existing restaurant since 1923, for over twenty five years has managed very professionally by brothers Francis, Henry, and Dario. La Piazzetta is the only one in Florence to join the Consortium "Protection of Beef of the Central Apennines White" (Chianina, Marchigiana and Romagnola). On the table therefore only Chianina steak cooked on a wood fire, with its CERTIFICATE. A place of honor is reserved for the choreographic Great Skewer meat with sausages of Cinta Senese, pork loin. turkey and steak. La Piazzetta is one of the places frequented by the Florentines and the characters of the show, even for his pizza DOC sourdough, soft and highly digestible, cooked in wood by Franco, true Neapolitan pizza chef, who worked for over twenty years. In the summer you can eat outside. Halls and rooms for every occasion.[Translated by Google]